May 17, 2018

We love winter here at Pollen, it’s the perfect time of year to pull out your winter woollies and warm up with a tasty winter dish.

Our chef Simon’s Spicy Pumpkin Soup is the perfect way to keep warm during a cold Canberra winter… and he’s sharing his recipe with you! It’s simple to make, allowing you to snuggle up on the couch with a book while it bubbles away in the background.

What makes it spicy? It’s pumpkin soup with a Thai twist. The secret ingredient of red curry paste brings depth and flavour to the soup, so you’re warmed from the inside out.

Packed full of nutritious seasonal vegetables, it makes for an ideal work lunch or a thoughtful gift for that friend with the winter sniffles. Just package individual servings in jars and top with a ribbon. The addition of a little pack of tissues under the bow makes a complete gift. 

Spicy Pumpkin Soup Recipe

Serves 4


1 Tbsp butter

2 Tbsp olive oil

1 onion, roughly chopped

1 large carrot, peeled and diced

2 medium sized potatoes, p...

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Pollen is located at the Australian National Botanic Gardens in Canberra, Australia

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