Merrymakers Lunch (for over 10 guests)

Menu

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On Arrival:

 

A glass of bubbles

Sparkling Brut NV or Sparkling mineral water

 

Entree:

 

Fig & ricotta croquette with aioli and garden herbs

 

 

 

Mains :

Sharing platters of

 

Roast pork with pomegranate and cinnamon glaze

 

Baked chicken with honey roasted pear and prosciutto

Served with

Dirty chicken gravy

 

Roasted sweet potato with sides of tahini yoghurt, pesto

 

Green bean salad with basil balsamic and parmesan

 

 

 

Dessert:

Vacherin with macerated berries and chantilly cream

 

 

Terms

Payment must be completed at least 7 calendar days prior to proposed reservation date

 

Minimum number of 10 guests per booking

 Maximum number of 25 guests per booking

Individual orders, changes, substitutions or modifications to dishes or Merrymakers Lunch format aren't possible.

Items from the Merrymakers Lunch menu cannot be changed with any item from the Pollen Cafe menu.

 

Once booking & payment is made the order is confirmed and finalised.

We are unfortunately unable to guarantee our dishes are 100% free of residual gluten, nut, or shellfish traces. 

Pollen is located at the Australian National Botanic Gardens in Canberra, Australia

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