Merrymakers Lunch (for over 10 guests)
Menu
On Arrival:
A glass of bubbles
Sparkling Brut NV or Sparkling mineral water
Entree:
Fig & ricotta croquette with aioli and garden herbs
Mains :
Sharing platters of
Roast pork with pomegranate and cinnamon glaze
Baked chicken with honey roasted pear and prosciutto
Served with
Dirty chicken gravy
Roasted sweet potato with sides of tahini yoghurt, pesto
Green bean salad with basil balsamic and parmesan
Dessert:
Vacherin with macerated berries and chantilly cream
Terms
Payment must be completed at least 7 calendar days prior to proposed reservation date
Minimum number of 10 guests per booking
Maximum number of 25 guests per booking
Individual orders, changes, substitutions or modifications to dishes or Merrymakers Lunch format aren't possible.
Items from the Merrymakers Lunch menu cannot be changed with any item from the Pollen Cafe menu.
Once booking & payment is made the order is confirmed and finalised.
We are unfortunately unable to guarantee our dishes are 100% free of residual gluten, nut, or shellfish traces.