Pop to it! Pollen Popsicles


Popsicles are the ideal snack for long summer afternoons. The great thing about them is that they’re so healthy and nutritious! Easy and quick to make from any combination of fruit, yoghurt and granola - you can get as creative as you like.

These Pollen Pops are made from some of our favourite juice and smoothie recipes. If you don’t want to go to the effort of juicing the fruit or blending the smoothie, simply turn a Pollen takeaway into a pop! One takeaway makes between 4 to 6 popsicles, depending on the size of your moulds.

You can easily source popsicle moulds from places such as IKEA and Target. They also come in creative and imaginative shapes from brands like Zoku.

So off you go - pop to it!

Knuckleduster

Orange + carrot + ginger + lemon

This flavour combo also works well with mint. Just put mint leaves through your juicer with the other fruit, or chop finely and mix through the juice.

Coco-berry Smoothie

Frozen mixed berries + banana + yoghurt + coconut milk + honey

Try dipping this pop into yoghurt and toasted coconut or granola for a breakfast twist.

Choco-banana Smoothie

Dark chocolate + banana + yoghurt + milk + honey

Jazz this popsicle up to make the perfect summer entertaining dessert. Drizzle with melted chocolate then quickly sprinkle with crushed peanuts, hazelnuts or Golden Gaytime crumbs before it sets!

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Pollen is located at the Australian National Botanic Gardens in Canberra, Australia

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