This delightful tea cake combines the sweetness of ripe berries with the rich, nutty flavor of coconut. Topped with meringue, lemon curd, cream cheese, berry coulis, nut praline shards and sweet dukkah, it wins our prettiest cake award by our Baking team everyday.

Serves: up to 18 people
 
Allergens: dairy, eggs, gluten, nuts
Ingredients: butter, almond meal, coconut, flour, sugar, eggs, raspberries, cream cheese, lemon curd, meringue