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Christmas in July - Menu

First Course
Stuffed zucchini flowers with ricotta and parmesan cheese topped with aioli 

Crispy roast porchetta with Italian salsa verde and gravy
Green beans with lemon zest
Roasted duck fat potatoes with rosemary and flaky salt

To Finish
Sticky date pudding with vanilla ice cream 

*vegetarian and gluten free alternatives available

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