Spicy Pumpkin Soup

We love winter here at Pollen, it’s the perfect time of year to pull out your winter woollies and warm up with a tasty winter dish. Our chef Simon’s Spicy Pumpkin Soup is the perfect way to keep warm during a cold Canberra winter… and he’s sharing his recipe with you! It’s simple to make, allowing you to snuggle up on the couch with a book while it bubbles away in the background. What makes it spicy? It’s pumpkin soup with a Thai twist. The secret ingredient of red curry paste brings depth and flavour to the soup, so you’re warmed from the inside out. Packed full of nutritious seasonal vegetables, it makes for an ideal work lunch or a thoughtful gift for that friend with the winter sniffles.

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Pollen is located at the Australian National Botanic Gardens in Canberra, Australia

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