Fresh buds on branches, sunny Floriade days and the smell of wattle bring an excitement to the air this time of year in Canberra. It is a time when every one gets out to reconnect to nature. This salad is all spring - green, crunchy and perfect for a lunch outside in the warming days. Ingredients ½ cup couscous 1 cup soft herbs (mint, basil, dill, parsley), extra leaves for sprinkling 1 garlic clove 50ml oil salt Leafy greens (watercress, rocket or baby spinach or a mixture)